What are the catering options for a Marrakech wedding?

Three options: in-house venue catering (simplest, required at some venues), external caterers (more menu flexibility, €80–€150 per person), or a hybrid approach. Popular menu styles include Moroccan fusion (tagines, couscous with modern presentation), international cuisine, or mixed menus. Most caterers offer tasting sessions 2–3 months before the wedding. Always confirm the venue's catering policy before booking — some venues like La Mamounia require their own catering team.