Loading
calculateYour shortlist, costs and contactsGet the vendors who fit your budgetBuild your budgetarrow_forward
/// Vendors / Wedding Caterers
21 verified vendors ✳ from ✳ prices updated 2026 ✳ no pay-to-play
Compare Marrakech wedding caterers with per-plate pricing. Moroccan, French, and international fusion menus.
hand-picked by WPM
instagram.com/maisonolivierbearzatto
instagram.com/palettesmarrakech
zineventmarrakech.com
noufissa-traiteur.com
mosaic-morocco.com
amalnonprofit.org
rahalmaitretraiteur.com
lesmaitresprestiges.com
ltacatering.com
nomadeatscatering.com
facebook.com/Elkhaliditraiteur
marrakech-traiteur.com
maisonarabe.com
instagram.com/sbaitraiteur
chez-ali.ma
instantsmagiques-marrakech.com
traiteursmarrakech.com
instagram.com/maisonsama.traiteur
cateringmarrakech.com
instagram.com/traiteur_sahraoui_marrakech_
selectbyemc.com
Across the 21 caterers we list, starting prices typically sit between 40 and 65 euros per guest. The menu sets most of it: the number of courses, a buffet or a served dinner, and whether drinks are included. Staff, tables, linen and tableware may be included in the per-guest price or billed apart, which changes the total a lot. Ramadan shifts both prices and availability, so ask early if your date falls near it. Some caterers start below that and others well above it. Each one's own starting price is on their profile.
A per-guest price usually covers the food for one meal and the kitchen team that cooks it. Check whether it also covers waiters, tables and chairs, linen, plates and glasses, or whether those come from a rental company. Drinks are often priced separately, and so are a welcome cocktail, a late-night snack and the next day's brunch. Ask whether there is a minimum number of guests, and whether service charges or taxes are added to the quoted price.
Start with your venue's catering rule: most palace hotels impose their own caterer, while other venues let you bring one in. Then book a tasting of the dishes you will actually serve, ideally during a visit to Marrakech if you live abroad. Ask about weddings they have done at your size and in a setting like yours. A dinner in a garden or a desert camp is a different job from a hotel kitchen. Check how they handle allergies and vegetarian guests, and get it written into the menu.
Put these to every caterer on your shortlist. What exactly does the per-guest price include, from waiters to plates and glasses? How many waiters will serve, and for how many hours? Can we taste the final menu, and is the tasting charged or deducted from the bill? Is there a minimum guest count, and until when can we change the final number? What do you need at our venue to cook, and do you bring your own equipment? What deposit do you take, and what happens if we move the date?
Wissal, WPM
Browse other categories