La Table d'Antoine

the profile

La Table d'Antoine, which also runs as LTA Catering, is the caterer couples ask for when they want refined French cuisine served in a Moroccan setting. It is led by Antoine Perray and a hands on team, and the detail that keeps coming up in reviews is that the owners actually show up. At one 160 guest wedding in Marrakech, both Antoine and Yann were on site through the event, attentive to every plate, which is not something every caterer at that scale bothers to do. The cooking is French and Mediterranean, fine dining minded, with local flavours folded in rather than a straight Moroccan menu. They cover the formats a wedding needs: buffet dinners, seated multi course meals, cocktail style receptions, and live cooking stations where a chef finishes dishes in front of your guests. There is a full bar service with custom cocktails, and they also do private chef work at home, so the same kitchen can handle the welcome dinner, the wedding, and the recovery brunch. From that 160 person wedding, guests singled out the lamb, chicken skewers, kofta, prawns, a proper salad bar, and desserts down to fruit skewers and mousse, which tells you the range runs from grilled crowd pleasers to plated finishing. The reputation is not just self reported. La Table d'Antoine appears on Amelie's list of favourite Marrakech caterers, and Amelie is one of the more selective planners working in the city, so a place on that list carries weight. The testimonials on their own site come from couples across Lebanon, Morocco, Jordan, and Argentina, which fits the profile of a caterer used to destination weddings where half the guests flew in and the food has to read to a lot of different palates at once. On price, menus start from around 700 dirhams per person, and our listing puts the working band at roughly 65 to 130 euros a head depending on the format and the menu. That is mid to upper range for Marrakech, and reasonable for owner present service and French Mediterranean cooking at this level. They quote personalised proposals once they know your numbers and your style, so treat the starting figure as a floor, not the final plate cost. The honest caveat is about what you actually want on the table. La Table d'Antoine is a French Mediterranean specialist, and that is its strength, but it also means this is not the address for a deeply traditional Moroccan wedding feast, the full diffa, the mechoui, the tagines cooked by a Moroccan brigade. If that is your dream, a Moroccan focused caterer will serve it better. Book La Table d'Antoine when you want elegant European cooking with a Moroccan accent, a strong bar, and the reassurance of owners who run the floor themselves. Who should book them. Destination couples who want French or Mediterranean fine dining rather than a Moroccan menu, couples who value having the owner on site rather than a subcontracted crew, and anyone drawn to interactive cooking stations and a proper cocktail bar as part of the night. Reach them through the LTA Catering site or their Instagram at latabledantoine, tell them your date, guest count, venue, and the style of service you want, seated, buffet, or stations, and ask for a full menu proposal and a per head quote. Because they also cook private chef dinners at home, they are a strong pick for a multi day celebration, the welcome dinner one night, the wedding the next, an easy brunch to close it out, all from one kitchen that already knows your group. Ask for a tasting before you sign, taste the actual dishes rather than the menu on paper, and confirm which chef will run your service on the night. For French Mediterranean wedding catering in Marrakech, they are one of the safer names on the list.